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We are looking for FOH staff to join our team at our newest Momofuku restaurant @ Hudson Yards!!
Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Washington D.C., Sydney, Toronto, Las Vegas, and Los Angeles; a casual chicken spot (Fuku); and a bakery (Milk Bar), established by award-winning pastry chef Christina Tosi. The restaurants have gained world-wide recognition for their innovative take on cuisine, while supporting local, sustainable and responsible farmers and food purveyors.
Executive Chef Eunjo “Jo” Park will helm Momofuku’s upcoming restaurant at Hudson Yards. Scheduled to open early 2019 and located on the fifth floor of the Shops & Restaurants at Hudson Yards, the restaurant will feature a takeaway option in addition to the main restaurant concept. Chef Park has worked at some of the world’s most celebrated restaurants, including, but not limited to Daniel, Le Bec Fin, Per Se, and Momofuku Ko..
Read the requirements below & come to our FOH Open Call to join our Momofuku Hudson Yards team!
Open Call Location: Momofuku Ssäm Bar 207 2nd Avenue, New York, NY 10003 (please enter through the side door on 13th Street)
Date: Tuesday, January 15th
Time: 10:00 am – 1:00 pm
We encourage applicants of all levels of experience and backgrounds to apply on our website and to bring their resume.
The FOH positions that we’re hiring for are listed below with links to apply:
Maitre d’
Host
Bartender
Barback
Barprep
Sommelier
Backwaiter
Server
Runner
Polisher
Cashier
What’s In It For You?
We offer competitive pay and a comprehensive benefits package, including vision/dental/medical. We encourage our employees to grow and learn, and offer many opportunities for personal and career development.
To Apply to this job Please go to website address given in Source below
Source: https://newyork.craigslist.org/mnh/fbh/d/new-york-city-open-call-momofuku-hudson/6790300130.html