Lead Cook Full Time – Maggie’s Farm Espresso (Jersey City)

A unique opportunity for someone passionate about life, people, quality whole food, coffee and having fun. Maggie’s Farm Espresso is looking for a lead cook from Mondays to Thursdays to join our team to run the kitchen of our Australian style specialty coffee shop.

Maggie’s Farm Espresso is an independent Australian specialty coffee shop who cares about people and values. We value quality, consistency, sustainability, independence & personality. Our mission is simple, to have positive impact on daily interactions by sending guests out in a better state than they came in. This is delivered with great coffee, great food & great people. Simple.

Responsibilities
Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards
Maintain a safe working environment by using proper food handling skills and food safety guidelines
Tasks such as line setup, food preparation, cleanup and breakdown
Wash, cut and prepare foods designated for cooking
Manage inventory and replenishment, prep area, tools and equipment 
Ability to greet guests as needed & pitch in to help all functions as needed
Assist with new partner training by offering encouragement and feedback 
Ability to perform physical requirements of the position (lift up to 50lbs)  and use hands repetitively for pushing, pulling and fine manipulation

Qualifications
Have a high school diploma, or equivalent (preferred)
Minimum of 1-2 year experience in food service/hospitality
NJ or NY Food handler’s license (preferred) but not required
Must present well, can do attitude and thrive in fast-paced environment
Ability to communicate clearly and professionally
Basic math and written communication skills