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$43.00 (as of April 25, 2024 12:46 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)QR Code Link to This Post
The Pioneer is looking for a Line Cook!
The ideal candidate has:
• Two plus years working in a restaurant kitchen, experience working on a hot and cold line
• Experience with attention to consistency in prep, portion control and presentation of plates.
• Advanced communication skills
• A positive attitude
• Verifiable references
• Current Food Handler’s Card
Responsibilities will include but are not limited to:
• Assist in maintaining a profitable food operation
• Assist in developing levels of inventories (pars) to minimize waste
• Monitor incoming goods/supplies to ensure the quality and quantity of product.
• Ensure proper usage of equipment and direct staff in sanitation and sanitary food handling.
• Following existing recipes, with the ability to improve and develop new menu items.
• Must keep a sanitized work area, cleaning and maintain organized kitchen as you work.
If this is you, we would love to have you on our team!
Email your resume to the email above.
We look forward to meeting you!
The Pioneer does E-Verify.
To Apply to this job Please go to website address given in Source below
Source: https://sandiego.craigslist.org/csd/fbh/d/san-diego-line-cook-wanted/6794928673.html
