Pantry,linecook, dishwasher (Sacramento)

Basic cooking skills required for pantry and line cook, prepping vegetables, chicken, shrimp etc.
Pantry makes sandwiches, salads and desserts.
Broiler preps broiler station vegetables, rices and other items and serves pm customers.
Dishwashers cleans dishwares, pots and pans, glassware, silverware, sweeps and mops floor and empties garbage.

To Apply to this job Please go to website address given in Source below
Source: https://sacramento.craigslist.org/fbh/d/sacramento-pantrylinecook-dishwasher/6811809411.html