NOW HIRING FOR ALL RESTAURANT POSITIONS ! (MIDTOWN)

Long time Midtown favorite Mexican restaurant is seeking to fill positions for Catering Manager, Bartenders,
Serves, Hostess & Bussers. Line Cooks, Dishwashers, & AP(Expediter), All positions require a California Food Handlers Card.
***** PLEASE SPECIFY ON THE SUBJECT LINE, WHAT POSITION YOU ARE APPLYING FOR *****

Catering Manager Job Description:
• Explore business opportunities to obtain new orders.
• Develop positive working relationship with existing customers for repeat business.
• Respond to customer inquiries in accurate and timely manner.
• Prepare comprehensive catering order form according to client’s requirements and interests.
• Coordinate and manage catering operations to assure quality services.
• Review and finalize sales contracts, catering event orders and pricing agreements with clients.
• Oversee food preparation, transportation and set-up activities to ensure successful event.
• Adhere to sanitation and safety standards.

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Title: Bartender

Reports to: Management
Job Description: Bartending & Serving Bar Guest

• Greet and welcome our guest.
• Maintain the bar & area with company policy and procedure.
• Follow directions, mixing/pouring-portions with bar procedure.
• Be knowledgeable of restaurant policies and procedures.
• Report directly to Management.
• Provide guest/servers with there drink orders in a timely manor.
• Prepare and close guest ticks with correct moneys given.
• Achieve in sales, service, quality, appearance of facility and sanitation and cleanliness through the time of being an employee at the restaurant.
•Ensure that all equipment is kept clean, and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs by management.
• Learn all items on restaurant menu, I.E. food, alcohol drinks, beverages, deserts, ingredients for breakfast/lunch/dinner times & restrictions.
• Keeping liquor storage area clean in all walk ways, storage shelving, cu-bards and product drop off areas.
• Control stressful situations with high peak rushes.
• Understand and detect prevention for over intoxication or intoxicated guest for safety.
• Able to learn new and implement change to policy and procedure in the restaurant.
* Must be willing to open & close the restaurant on scheduled days.
* Valid & Reliable Transportation is a must!!!
PLEASE REPLY WITH RESUME!!!

Job Type: Part-time / Full Time

Required education: High school or equivalent
Required experience: Bar-tending 6 Months
Food Handlers Card/Valid With in 2 Weeks of Hire

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Title: Host

Reports to: Management

Summary of the Position:
Oversee and coordinate seating of all guest, take To-Go orders, Opening/closing of the front host stand and restaurant, cleaning and bussing tables before & after guest, guest service and
satisfaction, food quality, cleanliness, and sanitation.

Duties & Responsibilities:
• Greet and welcome guest.
• Schedule Reservations up to 14 guest with out Manager approval.
•Understand completely the mission, philosophy and goals. Execute procedure that will achieve these goals.
•Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
•Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
• Achieve company objectives in sales, service, quality, appearance of facility and
sanitation and cleanliness through the time of being an employee at the restaurant.
• Control cash within host cash station for all host orders.
• Fill in where needed to ensure guest service standards and efficient operations.
• Prepare and close guest ticks with correct moneys given.
• Ensure that all equipment is kept clean, and in excellent working condition
through personal inspection and by following the restaurant’s preventative
maintenance programs.
• Learn all items on restaurant menu, I.E. food, alcohol drinks, beverages, deserts, ingredients and breakfast/lunch/dinner restrictions.
* Must be willing to open & close the restaurant on scheduled days.
Valid & Reliable Transportation is a must!!!
PLEASE REPLY WITH RESUME!!!

Job Type: Part-time / Full time
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AP / (Expediter) Main Job Duties:
AP / expediter must ensure that kitchen orders have been properly prepared before delivering them to the table. An expediter may have to add certain garnishes, condiments or add ons to a dish before it is ready to be delivered by the Server. He or she might also need to direct kitchen staff on some orders to produce, or communicate with waitstaff as to where dishes need to be delivered.

Work Environment:
Often a great deal of stress is involved when the restaurant is busy, expediters are responsible for keeping things flowing and getting orders placed and delivered out to the tables as quickly as possible.

Expediters need to be constantly aware of factors such as food safety and the temperature of the food that is ready to go out to the customers.

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DISHWASHER DESCRIPTION:
The dishwasher will be responsible for washing pots and pans, plates and silverware, empty garbage, sweep and mop kitchen during service.
Minimum Qualifications:
• 1+ year experience as a dishwasher preferred but not required
• Excellent communication skills
• Must be able to work weekends, holidays and evenings
• Able to follow instructions and work as part of a team
• Comfortable working in a fast-paced environment

Compensation depending on experience. .

Valid & Reliable Transportation is a must!!!
PLEASE REPLY WITH RESUME!!!

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LINE COOK DESCRIPTION:

We are currently seeking experienced line cooks for day and night time positions, full and part time available. Successful candidates must have at least 2 years’ experience as a line cook.

Job Duties & Requirements

Responsible for preparing ingredients for production according to recipes/directions

Assists with food production

Cut and clean a variety of fruits, vegetables, and meats using a knife and/or cutting machines

Produce food for breakfast, lunch, dinner and catered events

Follow all recipes and guidelines while meeting production deadlines

Maintain a clean and organized station and prep area

High volume prep experience preferred

Interpersonal and organizational skills

Utilization of knife cuts in a fast, efficient and safe manner

Sense of urgency

Knowledge of safety and sanitation in the work place

High volume production & large batch cooking

Working Conditions:

Line Cook is subjected to various temperatures for long hours. Must be physically able to lift, reach, bend, stoop, and work in a standing position for long periods of time (up to 8 hours). Applicants must be available days, nights, weekends, and holidays.

Valid & Reliable Transportation is a must!!!
PLEASE REPLY WITH RESUME!!!
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