Lead Cook / Kitchen Supervisor Position (Williamsburg, Brooklyn)

Williamsburg, Brooklyn bar/restaurant has a Full Time Lead Cook / Kitchen Supervisor position available, 40+ hours per week. We are looking for hardworking and well mannered team members to be a part of our crew. Full service kitchen with a small day to day menu as well as a Brunch menu on Saturday and Sunday. Must be able to work schedule as needed – brunch shifts, lunch shifts, closing shifts, and weekend/holiday shifts included. This is a hands on lead cook position and NOT an “executive chef” position. You will work with the crew and do anything they would need to do on any given shift.

We will be working on adding / changing up our menu a little in the near future and would like someone who would be willing to work with us on the project as well. NO EGOMANIACS please.

**MUST HAVE PREVIOUS KITCHEN SUPERVISOR EXPERIENCE**

NO DRAMA, NO ATTITUDE, MUST BE A TEAM PLAYER

Duties will include, but not limited to:
– Supervise Kitchen Staff – this is a hands on position
– Inventory control
– Product ordering
– Maintaining Health Code Standards
– General food prep
– Fryer work
– Grill work
– Saute work
– Plating / Expediting
– Cleaning stations during and after kitchen service
– General cleaning when and where needed
– Picking up mats and sweeping
– Stocking and organizing
– Minimal dish washing
– Taking out your own trash

If you are interested in joining our team please follow the instructions directly below:

— Please email your resume — ALL INTERVIEWS WILL BE SCHEDULED VIA EMAIL.