Atelier Crenn seeks Sommelier (marina / cow hollow)

Three Starred Michelin-Atelier Crenn is currently searching for passionate and dedicated individuals interested in joining our team in the role of Sommelier. Candidates must have a minimum of 3 years as a fine dining sommelier and possess a strong knowledge of hospitality, food, and wine.

Dominique Crenn, the chef/owner of San Francisco restaurants Petit Crenn, one Michelin starred Bar Crenn, and three Michelin starred Atelier Crenn, focuses on cuisine as a craft and the community as an inspiration. Crenn was awarded World’s Best Female Chef in 2016 by San Pellegrino’s 50 Best, Best Chef: West in May of 2018 by the James Beard Foundation, and four stars from SF Chronicle in June 2018.

As one of the top restaurant groups in the Bay Area, we offer these amazing benefits:
Health Insurance with optional Dental and Vision after 60 Days
Paid Time Off starting on Day 1 of employment
All major holidays off
Closed Sundays and Mondays
Dining discounts at all three of our restaurants
Commuting Benefits
Professional Enrichment Scholarships awarded twice a year
Staff trips to Bleu Belle Farm (Chef’s farm), vineyard & wineries tours quarterly

If you are interested, please send your resume to [email protected] or [email protected] with a brief cover letter about why you would be a good fit.

Atelier Crenn is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment is decided on the basis of qualifications, merit, and business need.