Restaurant Manager/Cooks/Customer Service Reps/Cashier (El Cajon)

NOW HIRING – RESTAURANT MANAGER – COOKS – CUSTOMER SERVICE REPS/Cashier

Serving up big, Juicy Burgers such as our World Famous, Certified Angus Beef Burgers has brought
Juicy Burgers not only consumer and media accolades but big career opportunities, too. We are setting World Class standards by giving consumers a WOW experience and more of what they want, including being one of the leaders in the quick-service restaurant industry.

Get more of what you want: from first-rate training and development programs to a supportive and team-oriented atmosphere where hard work is recognized. If you thrive in a fast-paced environment, we have the right job for you.

Restaurant Manager: (Full Time)

Our Restaurant Managers have complete responsibility for a million-dollar operation when they’re on duty, from supervising staff to ensuring happy customers and product quality. Managers work closely with Assistant Managers on strategic planning, staffing and marketing for their location; working as a TEAM with all employees. We believe in challenges and rewards. Hard work, a positive attitude, and solid management skills will earn you a career with outstanding financial compensation, recognition and advancement opportunity.

Requirements:

We’re looking for a top performer to grow with us. Management and restaurant experience is required. The most important criteria is you: a Positive Attitude, people and customer service skills, and the ability/desire to learn and develop your talent to its fullest.

Responsibilities:
– Person In Charge responsible for all daily operations in the BOH and FOH.
– Maximize catering/banquet and off-site sales opportunities.
– Take inventory of key items daily and place orders directly with distributors.
– Know opening and closing procedures, attention to details.
– Lead shift changes and manage scheduling issues.
– Minimize labor costs and eliminate food waste with programs and systems.
– Enforce company conduct/dress policies and employment guidelines set forth by management.
– Ensure all quality and safety of food from prep to customer.
– Maintain a safe work environment and eliminate any possible hazards immediately.
– Abide by and enforce California Labor and Food Handling laws.
– Goal Setting for FOH Team Members building sales (up sell, suggestive sell and add-on sell)

Qualifications:
– 1-2 years of Manager/Head Chef or FOH Manager experience.
– Available to work expected schedule and lead towards success.
– Must be able to work Tuesday-Sunday 11am to close. (closes @ 9:00 pm)
– Overseen a similar sized operation of 1-15 employees.
– Manager ServeSafe certification is required.

Cooks: (Full & Part Time Hours Available)

Full Time and Part Time positions available.
WEEKENDS and Holidays required.
DAYS and NIGHTS until 9:00 PM

Summary: The cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Cook must be prepared to work in a fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Must be prepared to work as a team member, work safe and follow safety procedures.

COOKING EXPERIENCE
KITCHEN SKILLS AND ORGANIZED/CLEAN AS YOU GO STYLE
Working at a high speed
Ability to handle pressure
Multi-tasking
Attention to detail and cleanliness
Kitchen Organization and Safe-Serve techniques
Food prep skills
Team Player

We will train cooks who are ambitious and eager to learn. We are seeking out employees with integrity and the highest potential for success. POSITIVE ATTITUDE is A MUST in order to be a part of our team.

Customer Service Reps: (Full & Part Time Hours Available)

We are Hiring Smiling Faces and people to join our amazing staff! Summer is busy and we’re looking for team players that are ready to work somewhere with an amazing culture & award-winning hamburgers. Please read and follow instructions below, to apply.

No previous experience necessary, we’re just looking for the positive people with a great attitude. If you are someone who is punctual, detail oriented, takes pride in their work, and are looking for a position where you can see the difference you’re making and having fun every day, then we’re looking for you!

Position Requirements
– Must be 16+ years of age
– Must be legal to work in the US
– Must be able to stand for up for hours at a time
– Must have reliable transportation or a way to work
– Must be able to lift up to 15 lbs
– Good verbal communication skills with a smile
– Basic math skills

Position Duties
– Adhering to all Juicy Burgers protocols
– Interacting with guests and guiding them through our food menu and menu options
– Answering customer questions and responding to any concerns
– Keeping the customer area clean and delivering food to the table
– Cash handling as well as using the register to ring up both credit and cash sales
– Taking customer orders both in person and over the phone and on iPad for deliveries
– Obtaining a working knowledge of our menu items and up-selling to customers

To apply: Please respond to this ad with a short paragraph as to what makes you a great candidate & sets you apart from the rest. Include your RESUME. Put POSITION APPLYING FOR in the subject line when emailing. Interviews will be scheduled over the next few weeks! Thank you for your interest!!