SOL DE JANEIRO Hair & Body Fragrance Mist 90mL/3.0 fl oz.
$24.00 (as of April 28, 2024 12:47 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)The Chef is responsible for supporting the Food Service Director with all aspects of the account: catering, service, production, sanitation, team development and financial performance.
The Chef must have a passion for people and food. The Candidate will have a CAN DO!! attitude, strong communication skills, high energy and enthusiasm. The best candidate will enjoy current food trends, and have nutritional and wellness awareness. In addition, the ideal employee will have great skills: people, planning, organizational, computer, and customer service.
The best candidate will have strong culinary skills; we do scratch batch cooking using local ingredients.
The executive chef should be as skilled in front of the house presentation as he/she is in the kitchen.
Schedule:
FT
6am-2pm
Pay Rate:
$18.00/hr-$21.00/hr
What you will do:
create cycle menus
aid in the management and training of staff
recruitment of hourly team members
demonstrate exemplary customer service skills
implement and maintain HACCP standards
develop client and customer relationships
deliver fabulous catering results
communicate clearly, professionally and effectively
create a positive team environment
Other duties as assigned
What you need:
at least 3 years of prior food service management experience
proven catering experience
knowledgeable in current food trends
community/ service minded
energetic demeanor
strong work ethic and integrity
timely responses to communication
proficiency with computers
culinary degree is preferred
high volume production experience
At SAGE, we don’t just serve food: we create exceptional dining experiences that delight the senses, inspire minds, and foster community. Our accomplished Chefs design menus for each venue and prepare meals from scratch, using seasonal, locally sourced ingredients. We want our guests to understand where their food was grown and how each dish was prepared.
Everyone grows with SAGE. We encourage our Team Members to learn new skills and take on more responsibility. We enthusiastically promote from within.
Check out our video. We know you’ll love it!
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Pre-employment background/credit check and drug screen required.
An Equal Opportunity Employer
*CB
Skills required
Stocks (Inventory)
Meats
Bakeries
Grilling
Culinary Arts
Beef
To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/J3P0BT6136HKS7W8013?ipath=rss