Assistant Restaurant & Bar Manager – DoubleTree Denver

DoubleTree Denver – Located in the heart of Stapleton, between downtown Denver and Denver International Airport. Our main floor has undergone a complete transformation, featuring all-new restaurants. At the center of it all is the HUB, bustling with activity, serving up creative cocktails and a legendary list of rotating local beer, Character’s, our fan friendly sports bar, Ground*ed is an urban marketplace, proudly serving Starbucks Signature Beverages, Woodstone Oven pizza and freshly prepared grab and go items. Our chef-centric culture comes to life in Knife & Board, our new signature restaurant – serving seasonal menus rooted in the flavors of Colorado and utilizing locally sourced ingredients.

We are looking tohire an Assistant Food & Beverage Manager. Theideal candidate will have 2+yearsof restaurant supervisory experience and have a good understanding of managing a beverageprogram. The Assistant Manager will oversee Knife & Board Restaurant,Character’s Sports Bar, and the HUB. We are looking for a passionateleader with a talent for developing team members and elevating service whilefostering a positive and professional culture.

What will I be doing?

Specifically, you would be responsible for performing the following tasks to the highest standard:

• Assist in the management of all Food and Beverage operations to include, but not limited to, guest service, food and beverage quality, inventory management, outlet reservations and occupancy, systems management, budget and forecasting, marketing, report generation, department management and meeting participation and facilitation
• Ensure consistency in food quality and presentation and monitor cost and portion controls
• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
• Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns
• Monitor and assess service and satisfaction trends, evaluate and address issues and make improvements accordingly
• Ensure compliance with health, safety, sanitation and alcohol awareness standards
• Assist in recruiting, interviewing and training team members lead server, restaurant supervisor, food and beveragesupervisor, food and beverage assistant manager, restaurant assistant manager,dining room manager, dining room supervisor, floor supervisor, dining room captain,dining room lead, restaurant captain, restaurant lead, senior dining roomcaptain, food and beverage manager, restaurant manager, banquet manager,assistant restaurant manager

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its URL blocked – click to apply. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans