Chef/Line Cook/Prep Cook

FL-Oviedo, 1+ years’ cooking and kitchen experience Ability to work on your feet for eight hours or more a day High level of professionalism Comfortable working with a team in a fast-paced kitchen environment Excellent verbal communication and organization skills Must be able to lift at least 40 pounds at a time on a regular basis Prepare basic components of each dish on our menu using our proven recipes Mem

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