Chef/Executive Chef

The Hilton Garden Inn and Conference Center in Salina, KS is in need of a Chef/Executive Chef to join our team.  This hotel currently ranks in the top 2% of its brand and is a very busy 100+ room facility with a 10,000+ sq ft banquet space.  This person will manage the kitchen, develop menus and create delectable recipes. Responsibilities include:

  • Purchase food and supplies from vendors approved by the company and monitor inventory.
  • Develop menus and item pricing.
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations.
  • Hire, train and supervise kitchen personnel.
  • Stay current on restaurant industry trends.
  • Identify new culinary techniques and presentations.
  • Assist kitchen staff with food prep.

If interested in this position, please email resume and professional references. Closing deadline for this position is 10/11/19 and pay is commensurate with experience. Please NO PHONE CALLS regarding this ad.

If you are passionate about the hospitality industry, the Hilton Garden Inn and Conference Center in Salina, KS wants to hear from you. We need a hard-working, self-motivated Chef/Executive Chef to join our team. The ideal candidate for this position is creative, enthusiastic and passionate about food and being in a team hotel environment. Those with previous industry experience and knowledge are encouraged to apply.  Also preferred are:

  • Leadership and management experience.
  • Relevant work experience.
  • Good communication and organizational skills.

Recommended skills

Passionate

Self Motivation

Hardworking And Dedicated

Restaurant Operation

Outline Of Food Preparation

Banquet Operation

To Apply to this job Please go to website address given in Source below
Source: https://www.careerbuilder.com/job/JDH08172W6Q5JDXCR36?ipath=rss