Assistant Manager Restaurant Operations- Tower & Church Bistro

At WellStar, we all share common goals. That’s what makes us so successful – and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the most integrated healthcare provider in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare.

Responsibilities

Exemplifies the Bistro Restaurant Mission by providing a holistic experience for our customers by integrating sustainability, wellness, diverse menu choices in a warm, welcoming environment that nourishes mind, body and soul. Models the Bistro Restaurant Vision with an intent to provide a unique and world-class dining and service experience by embracing the casual nuances of a bistro atmosphere and Mediterranean cuisine, while using only the finest, freshest ingredients, artfully prepared in recipes designed to engage all of your senses. Manages and advises multi-site leaders in business strategies to meet expected departmental goals, to include use of the latest technology and regulatory requirements. Ensures patron satisfaction by monitoring all service offerings, initiating improvements and building relationships with patrons. Plans and monitors retail and catering revenue/expenses within budgetary limits. Coordinates with inter/intra-departmental purchasing and external vendors. Oversees retail and culinary staff to maximize productivity, minimize waste, and ensure consistently high-quality products to guests. Responsible for compliance with Hazard Analysis Critical Control Point Standards (HACCP), ServSafe, State and JCAHO standards. Maintains a good working knowledge of food service systems and retail restaurant services.