CHEF NEEDED

NY-New York City, TIPSY NOMAD POSITION OVERVIEW The chef is responsible for all food production in the restaurant and catering. He or she develops menus, creates food purchase specifications and recipes, supervises production staff, develops and monitors departmental food and labor budgets, and maintains the highest professional food quality and sanitation standards. The chef leads by example and is responsible for

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Source: https://job-openings.monster.com/chef-needed-new-york-city-ny-us-tipsy-nomad/213809758