Restaurant General Manager – N117

Our Client is an institutional consolidator and developer of great, time-tested restaurant brands!

Our Hospitality Client currently operates 2 staple brands. One concept they are fostering has more than 1,3000+ units in 27 states and the other, 400+ units in 7 states, plus Washington D.C..

Why people LOVE working for this company!

Check all ALL of this out!  This is a company investing in Hospitality Talent!

 

• Largest Franchisee of 2 HUGE, Well-Known International Brands
• 1600+ Locations and 2 brands = Get PROMOTED !
• $1100 Monthly Paid Bonus Program with Performance MULTIPLIERS
• 5 PAID Holidays every year
• Company known for INVESTING IN THE RIGHT PEOPLE
• Be considered a partner in SHARED SUCCESS
• Benefits Programs for your Total Well-being – Physical, Financial, Social
• 401 K with Company funded MATCH !
• Directors and above qualify for a Special Deferred Compensation Plan
• Drivers earn minimum wage or more on and off the road FLAT + tips which makes hiring and staffing far easier than the competition
• Exciting Work Environment with a real Focus on Family

Position Overview & Responsibilities

It’s the calling of their Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you’re an experienced restaurant manager, think about a career with one of the 5 largest restaurant operating companies in the US. You know who you are – a natural leader, you love putting together a winning team. You’re all about teaching new things and motivating the team to work together. With our client, you can do all that – and more. Here, you will work with smart, experienced, fun people.

Benefits

• Benefits begin 1st of month following 60 days
• Health / Dental / Vision / Life / ADD / STD / LTD
• 401(k) with MATCH
• Doctor on Demand
• Identity Theft protection
• Relocation & Relocation Assistance

Position Requirements

• 2+ years of leadership/ management experience in the restaurant business with responsibility for financial results
• 1+ years of experience as a Restaurant General Manager in a full or limited service restaurant
• Experience with in-store delivery operations strongly preferred
• All about creating a great place to work for your team
• Desire to make your customer’s day with a maniacal focus on serving amazing food with a great big smile
• GREAT culture leader who looks for GREAT people to add to the family
• Honest, energetic, motivational and fun
• Vision for the perfect restaurant, and ability to get your team to bring it to life
• Set high standards for self and the team
• Up for a challenge… Love the excitement of the restaurant business and know every day is different
• 18+ years old with a valid driver’s license, reliable transportation (not public transportation)
• A true desire to learn and grow
• This is just basic information; you’ll find out more after you get into the interview process

 

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EOE – Equal Opportunity Employer