Line/Prep Cook – Full-Time (Bedford)

The Line / Prep Cook reports to the Executive Chef and will prepare food “to order” for the restaurant; ensures consistent quality while following Standard Operating Procedures and Food Safety procedures. Cooks and present food according to hotel standard recipes in order to create quality food products. Full-Time positions available!

Role and Responsiblities:
◾Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
◾Washes, peels, slices and generally prepares ingredients as identified by recipe.
◾Cut, trim, bone, carve and generally prepare meats, poultry and fish as identified by recipe.
◾Measures, mixes, portions and generally prepares ingredients as identified by recipe.
◾Secure service and preparation areas at end of day.
◾Wrap, label, date and properly store all food ingredients in accordance to safe food handling making sure that all perishables are kept at proper temperatures.
◾Check pars for shift use, determine necessary preparation, freezer pull and line set up.
◾Note any out-of-stock items or possible shortages.
◾Assist in keeping buffet stocked.
◾Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
◾Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
◾Assist in prep work of vegetables and condiments as required for the next shift.
◾Ensure knowledge of menu and all food products
◾Stock and maintain designated food station(s)
◾Visually inspect all food sent from the kitchen

Experience, Education, Skill & Physical Requirements:
◾Must be able to work a flexible schedule including weekends and holidays
◾Must be able to speak, read, write and understand English
◾Must be able to lift large trays weighing up to 30lbs.
◾Must be able to think quickly on your feet, make smart decisions
◾Must be able to willing to lend a helping hand to any teammate at any time
◾Must be able to take direction and delegate responsibilities
◾Prior Food & Beverage experience preferred
◾Experience with MICROS 3700 or TABC/Food Handler certifications ideal
◾Must pass a pre-employment background check

Benefits:

Offers a full range of benefits including 401K and PTO after 90 days to eligible employees.