Sodexo at Concordia University Austin Hiring All Positions (11400 Concordia University Dr Austin TX)

Sodexo is now hiring for Supervisor, Utility Person, Cashier and Grill Cook We are looking for a full-time and part-time at Concordia University in Austin.

Supervisor (Sous Chef) Able to cook!!!
General Responsibilities:
Understands and follows all policies and procedures.
Assists in ensuring a safe working environment throughout the facility for all employees.
Assists in monitoring employee productivity and provides suggestions for increased service or productivity.
Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
Responsible for orientation and training of employees.
Performs day-to-day assignments in addition to oversight duties.
Works with customers to ensure satisfaction in such areas as quality, service and problem resolution.
Promote in the development of the food service team. •Attends all allergy and foodborne illness in-service training.
Complies with all Sodexo HACCP policies and procedures. •Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned
Job Code Number 2018-33616

Dish Room Attendant (utility person)
Responsibilities include but not limited to:
Sets up the dish and pot washing areas.
Performs dish and pot washing.
Distributes and stores clean pots, dishes, and utensils.
Cleans and sanitizes production equipment, work surfaces, and kitchen according to cleaning schedules and procedures.
Empties trash containers as required.
Cleans floors, walls, hoods, vents, and mats.
Some weekends and evening shifts required.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds.
Job Code Number 2018-35743

Cashier
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Ability to provide clear directions and respond to employees.
Basic math skills including the ability to calculate numbers, correct entries, count, and reconcile cash drawers/banks, and post to records
Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
Significant walking or other means of mobility.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
Job Code Number 2018-33073

Grill Cook
Prepares, seasons and cooks meats and vegetables using skill in frying, grilling and sautéing.
Prepares, seasons and cooks starches, vegetables and other side hot food items.
Performs food preparation work for cooking, including seasoning.
Measures and mixes ingredients according to recipe.
Deep fries, grills and sautés meats, fish, vegetables and other foods. Observes and tests foods being cooked by tasting, smelling and piercing.
Portions food on serving plates.
May add gravies, sauces and garnishes to servings.
May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets.
May clean and sanitize work stations and equipment and must follow all Sodexho, client and regulatory rules and procedures.
Responsible for following food safety and physical safety policies at all times, while utilizing personal protective equipment (PPE) when required by management.
Complies with all Sodexo HACCP policies and procedures.
Reports all accidents and injuries in a timely manner.
Complies with all company safety and risk management policies and procedures.
Participates in regular safety meetings, safety training and hazard assessments.
Attends training programs (classroom and virtual) as designated.
May perform other duties and responsibilities as assigned.
Ability to work in a standing position for long periods of time (up to 8 hours).
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 40 pounds
Job Code Number 2018-33615
Job Benefits:
• Part Time or Full Time / Full Benefits
• Vacation time, Sick time, Holiday Pay
• 401K, Health, Dental, Vision and Life Insurance
• Free shift meal during lunch break
• Dynamic, fast-paced work environment

We offer benefits for full time employees: Medical, Dental, Paid Vacation, Retirement Plan, Paid Holidays
Please visit our link-

http://sodexo.balancetrak.com/

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

PLEASE SEND A RESUME WITH YOUR EMAIL