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We’re a new Hip restaurant, serving the best craft beer and signature dishes in North park! Seeking enthusiastic and RELIABLE Line Cook to join our team of exceptional cooks.
Minimum 2-year experience required. Culinary Art students will be considered!
The ideal candidate is able to work efficiently and quickly in a fast paced, energetic environment, while consistently recreating signature dishes that meet our high standards and expectations. Our kitchen is fairly compact, so we expect a team player who is willing to cross-train, multi-task, and work across multiple stations. Must be reliable, self-motivated, and be able to handle an extremely busy kitchen. Position is available immediately!
Come in and pick up an application or drop off your resume today!
Requirements:
-2 year minimum restaurant experience (no taco shop/deli, actual restaurant experience)
-Food handlers card
-Reliable transportation
Looking for Line cooks for our night shifts for Thursday, Friday, Saturday and Sunday.
This is a part-time position perfect for someone looking for 20+ hrs/week..
Please Call Chef at 619-948-4458
To Apply to this job Please go to website address given in Source below
Source: https://sandiego.craigslist.org/csd/fbh/d/san-diego-line-cook-at-new-restaurant/6785625303.html
