Sous Chef – Abe & Louies (Boston)

Sous Chef

Abe & Louies

Please apply online for immediate consideration:

https://my.peoplematter.com/tavistock/Hire/Recruiting/Application/Index?as_json=False&sourcecode=craigslist

Abe & Louie’s represents the ultimate in classic American steakhouses, while still maintaining local charm and appeal. Our philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in our decor and atmosphere.

As part of Tavistock Restaurant Collection, we have restaurants and concepts across the U.S., and offer a challenging opportunity to grow with an ever-expanding company. We currently have an opportunity for exceptional and experienced Sous Chef to join our team and represent our flagship restaurant in Boston, MA.

Qualified candidates will possess at least 2+ years of Sous Chef experience with expert knowledge of food specifications, including but not limited to preparation, presentation, and cooking methods. In addition the successful candidate must be professional, innovative and possess well rounded culinary skills with creativity and passion for culinary arts.

Duties Include:

Managing all aspects of the kitchen in accordance with the goals, objectives and culture set forth by the company.

Maintain a high standard of quality with regard to product, people, sanitation and safety.

Responsible for the delegation of work, recommendation of action on team members.

Regular team member meetings

Responsible for team member schedules

Development and implementation of Training Programs for assigned departments 100% guest satisfaction

Ensure the highest quality food, beverage and supply product

Ensure the restaurant maintains the highest quality service and hospitality

Communicate quality standards to the kitchen

Motivate teams for success

For immediate consideration please apply online:

https://my.peoplematter.com/tavistock/Hire/Recruiting/Application/Index?as_json=False&sourcecode=craigslist

EOE

Tavistock Restaurant Collection (TRC) is a family of upscale dining brands including: Abe & Louie’s, AquaKnox, Atlantic Fish Co., Atlas, Blackhawk Grille, Boxi Park, Cafe del Rey, Cañonita, Canvas Restaurant & Market, Chroma Modern Bar + Kitchen, Coach Grill, Joe’s American Bar & Grill, Napa Valley Grille, Park Pizza & Brewing Co., Timpano, and ZED451. TRC’s hospitality experience stems from its parent company, Tavistock Group, a private investment organization rooted in the service sector among other global luxury brands.