HIRING LINE COOKS – two open positions (Lisa’s Mexican Restaurant)

Line Cook Candidates

WE OFFER:

Fresh Ingredient cooking in all areas of the line with high quality, fresh ingredients
An environment to learn every aspect of master execution of our diverse menu.

As a Line Cook, you will ensure the highest quality food is served at all times from our Fresh Ingredient kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Lisa’s recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

REQUIREMENTS
An ideal applicant with Lisa’s fit is best described as one who oozes hospitality, radiates positive energy, never compromises their incredibly high standards of excellence and loves to have fun.

6 months EXPERIENCE as a Line Cook in Mexican Food required.
Ability to work positively in a fast-paced environment.
Ability to work effectively within a team.
Must be able to work quickly in a confined area and stand for extended periods of time.
Basic English reading and communication skills.
Strong attention to detail.
Knowledge of weights, measurements, volume and cooking procedures.
Ability to lift up to 50 lbs. as needed.
Ability to work in elevated temperatures.
Continuous use of hands and arms.
Continuous bending, reaching and twisting.
Please contact me or send your resume today for consideration to join this amazing team!
Qualified candidates will be contacted for an interview.

Conveniently located between Woodlawn and General McMullen.
Don’t miss this opportunity to work at the best neighborhood restaurant in the area.
With an opportunity to earn $13 an hour