VALITIC Kojic Acid Dark Spot Remover Soap Bars with Vitamin C, Retinol, Collagen, Turmeric - Original Japanese Complex Infused with Hyaluronic Acid, Vitamin E, Shea Butter, Castile Olive Oil (2 Pack)
$14.99 (as of May 4, 2024 12:48 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)QR Code Link to This Post
The Hilton St. Louis Airport is currently hiring for cooks, all shifts available. If you are looking for a fun, fast paced kitchen environment come out to the property and apply for this position. There are many benefits that come with this position, including, but not limited to, insurance benefits, discounts at Hilton brand properties worldwide and room for advancement! When coming to fill out an application, just ask the front desk to direct you to Human Resources.
POSITION PURPOSE:
Responsible for maintenance, set up, food production and quality control of all meat, fish, fowl and other food items prepared in the kitchen. Assists the Executive Chef and Sous Chef in the selection, training and supervision of kitchen staff.
EXAMPLES OF DUTIES:
ESSENTIAL FUNCITONS:
1.Prepares all foods in accordance to standard recipes and as specified by the guest. Oversees food preparation and kitchen staff to ensure quality production. Visually inspects, selects and uses only food items of the highest quality in the preparation of all menu items.
2.Checks and controls the proper storage of product and portion control, i.e. especially high cost meat and fish items.
3.Keeps refrigeration, storage and working areas in clean, working condition to comply with health department regulations.
4.Ensures all equipment in working areas is clean and in proper working condition.
5.Prepares requisitions for supplies and food items for production in work station. Processes other necessary paperwork accurately and in a timely manner. Reads and employs math skills to appropriately prepare items according to recipes. Requires stamina for standing and strength for lifting and moving products.
QUALIFICATION STANDARDS
Education:
Any combination of education and experience equivalent to graduation from high school or other combination of education, training or experience that provides the required knowledge, skills and abilities necessary to perform the functions of the job. High school diploma preferred. Culinary or Apprenticeship program preferred.
Experience:
Cooking experience required. Supervisory experience preferred.
To Apply to this job Please go to website address given in Source below
Source: https://stlouis.craigslist.org/fbh/d/saint-louis-now-hiring-cooks/6796634077.html
