Head Chef / Chef de Cuisine (J107)

New Peruvian concepts giving a Sous Chef the opportunity to step into the role of Executive Chef!

Why people LOVE working for this company!

  • Opportunity for Sous Chef to promote to Executive Chef role!
  • Education in fine Peruvian cuisine
  • Michelin guide restaurant

Position Overview & Responsibilities

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Benefits

  • Competitive benefit package

Position Requirements

  • You will function at level of Executive Chef reporting to the Proprietor who will become Corporate Executive Chef
  • Executive sous chefs or sous chefs with great leadership skills ready to step up to next level will make great candidates
  • You are a passionate chef and uncompromising when it comes to quality ingredients and authentic cuisine
  • Ideally you have Peruvian cuisine expertise
  • Alternatively, have expertise in French or Mediterranean or Japanese cuisine and seafood and be willing & eager to learn Peruvian
  • Must be humble, eager to learn and grow, have calm demeanor
  • Be a supportive/encouraging leader  who can mesh well with current team
  • Bilingual English and Spanish a HUGE HUGE plus!

EOE

Skills required

Culinary Arts

Food Quality

Food Safety

Wines

Poultry

Cleanliness

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Job ID: 11618

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