Sous Chef – Douglas

At WellStar, we all share common goals. That’s what makes us so successful – and such an integral part of our communities. We want the same things, for our organization, for our patients, and for our colleagues. As the most integrated healthcare provider in Georgia, this means we pride ourselves on investing in the communities that we serve. We continue to provide innovative care models, focused on improving quality and access to healthcare.

Responsibilities

Douglas is seeking a Sous Chef to join our amazing team!

Sous Chef will train and manage kitchen personnel and assist with managing kitchen operations. Coordinates all functions and activities in the responsible area including interviewing, completing evaluations and disciplinary actions in compliance with Human Resources Policies and Procedures. Completes any data required for financial and productivity reporting as appropriate. Adheres to standard operating procedures for food quality and ensure the kitchen is compliant with the regulatory requirements for food handling, sanitation and cleanliness. Will cover for Executive Chef during his/her absence. Manages the preparation of nutritious and delicious food for WellStar Patient Meal Service, Retail Service and/or other satellite areas utilizing recipes and conventional and/or cook/chill production methods, equipment or tools. Requires a passion for the culinary arts and the menu items being prepared in a healthcare setting. Must be adamant about adhering to all sanitation and food handling codes established by the Hazard Analysis Critical Control Point and local county Department of Health. Must be able to comply with a higher standard of safety and sanitation as a result of preparing food for a high risk population that has developing, weakening or compromised immune systems. Must possess ability to manage time and plan work accordingly to produce a variety and number of recipes simultaneously, possibly under high-volume demands. Requires ability to assess food quality, taste, color, odor, etc. and lead culinary team members to make necessary corrections.

Required Minimum Education: High School Diploma or equivalent; formal culinary training highly preferred.

Required Minimum Certification: ServSafe Certification

Required Minimum Experience: 5 years experience directly related to the duties and responsibilities outlined below.

High volume retail experience in a non-institutional setting is a plus.

Required Minimum Skills: Experience in all types of cooking and cuisine. Menu planning for café, special events and catering. Excellent verbal and written communication skills necessary. Good basic math and computer skills. Must be able to communicate and understand verbal and written English language and display a positive attitude. Ability to understand, follow, and hold others accountable to safety regulations in a food service healthcare environment.

Skills required

Sanitation

Food Services

Training

Computer Literacy

Retailing

Human Resources

Location

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WellStar Health System – the largest health system in Georgia and a nonprofit organization – is recognized as a national leader in comprehensive, world-class care, emphasizing improved access and affordability.

Serving a population of more than one million residents in northwest metropolitan Atlanta, WellStar consistently looks at total patient wellness and works to ensure that all systems support that focus. Healthy patients come from healthy neighborhoods. So we keep a keen eye on our community’s emerging needs in order to equip our facilities with the best, most critical, new technology and deliver the right care, at the right time in the right place.

In support of this ambition, we have recently expanded our footprint with the acquisition of Tenet Healthcare’s Georgia-based hospitals and a new partnership with West Georgia Health. This means WellStar can now share its vision of world-class healthcare with new communities and patients, and is better positioned to serve patients for years to come. We will grow to more than 1,000 physicians and advanced practice professionals across more than 200 medical office locations and numerous outpatient facilities.

As a nonprofit, The WellStar Foundation continues each year to fund initiatives ranging from new buildings and facilities to new technologies and services, such as genetic testing.

WellStar is committed to its Employer of Choice strategy that has led to numerous accolades for work/life balance, including being named in FORTUNE “100 Best Companies to Work For®” list for the past three years. With industry awards ranging from Integrated Delivery Networks to Working Mother magazine’s “Best Places to Work,” WellStar strives to provide the best care possible with Atlanta’s top medical professionals. This is a career destination where you can begin, build and end a challenging, meaningful and fulfilling working life.

Whether you’re looking for a physician online or through our 956-STAR Call Center, we can connect you with the South’s best doctors – right around the corner. And if you’re looking for a career with one of the best companies in the state, WellStar is the place for you.

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