Banquet Cook II (Full-Time) – Arizona Biltmore Resort

The Arizona Biltmore, a Hilton Waldorf Astoria Resort is in search of a Banquet Cook II to join our Banquets Culinary team! With recent awards, we are able to illustrate that Hilton is the #1 Best Company to Work for in the U.S.! Come join us for our next 100 years!

For qualifying individuals, we offer benefits including but not limited to: medical, dental, vision, 401k (+company match), an extensive PTO (paid time off) plan, AMAZING travel discounts, meal plans while you work…and much more!

• Earn a competitive wage of $14.50 per hour
• The start & end time may vary based on business needs within the hours of 5AM to 9PM.

**Ability to work weekdays, weekends, and holidays is required**

Basic Qualifications/Requirements

• Must have at least 1 year of professional cooking experience.
• Preferred previous experience working in a similar hotel, resort, or restaurant setting
• Must have or be willing to obtain Food Handler’s Certification at time of employment
• Culinary Education is preferred

What will I be doing?

As a Banquet Cook II, you would be responsible for preparing hot and cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare hot and cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Manage guest orders in a friendly, timely and efficient manner.
• Ensure knowledge of menu and food products.
• Stock and maintain designated food stations(s).
• Visually inspect all food sent from the kitchen.
• Large production, possible live action station, including but not limited to grilling, searing, and sautéing.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

We are bringing our rich legacy to life every day, with fresh, modern expressions of the essence of Waldorf Astoria. We are providing guests the exceptional environments and the personalized attention that are the source of those unforgettable moments that create a singular experience.

(Keywords: Hotel, Hospitality, Culinary, Cook, Luxury, Restaurant, Cooking, Chef, Fine Dining, Resort, Upscale, Full Time, Creative, Creativity, Culinary Art, Evening, Food and Beverage, Kitchen, Phoenix, Hotels, F&B, Kitchen, Sous Chef, Resort, Kitchen, Phoenix)

EOE/AA/Disabled/Veterans