Banquet Chef de Partie

A Banquet Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability.

The Banquet Chef de Partie reports directly to the Executive Chef and Banquet Sous Chef

What will I be doing?

As Banquet Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Support Company’s philosophy and company culture

• Responsible for all aspects of quality control, supervision and production for their area.

• Act as a team player helping wherever needed.

• Prepare foods as outlined in the Banquet Event Orders.

• Clean food preparation areas, cooking surfaces, and utensils.

• Maintain sanitation, health, and safety standards in work areas.

• Ensure compliance with federal, state, local and company health, safety, sanitation standards

• Measure ingredients required for specific food items being prepared.

• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

• Verify that prepared food meets requirements for quality and quantity.

• Wash, cut, and prepare foods designated for cooking.

• Clean, stock, and restock workstations.

• Find ways to improve efficiency in the operation

• Strive for perfection, 100% guest satisfaction

• Assist outlet line with coverage when low volume in banquet

• Assist with outlet food ordering

• Other duties as assigned

What are we looking for?

Mandatory

• Good knowledge of Gastronomy
• Able to handle service and stay organized
• Able to work a busy station, cooking in bulk with high quality
• Great love of cooking
• Able to follow recipes
• Quick learner who wants to experience all the stations and cuisines.
• Minimum of 2 years supervisory experience in the culinary department, culinary degree or equivalent experience in hotel or restaurant
• Able to work within the guidelines of the company’s safety program and transfer the knowledge to Team Members
• Quality driven with a passion for excellence
• Approachable, open-minded and fair
• Flexible work hours to meet the demands of a 24-hour operation
• High energy
• Banquet Culinary experience
• Team Player

Desirable

• Working knowledge of computers and basic software
• Knowledge of other cuisines is a plus
• Experience in a luxury environment
• ServSafe Certified

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality – We’re passionate about delivering exceptional guest experiences.
• Integrity – We do the right thing, all the time.
• Leadership – We’re leaders in our industry and in our communities.
• Teamwork – We’re team players in everything we do.
• Ownership – We’re the owners of our actions and decisions.
• Now – We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

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