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Fogo de Chao (fo-go de shoun) is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Here at Fogo, we complement our extraordinary service with extraordinary people. Fogo offers guests a wide variety of simply seasoned meats that are carefully fire-roasted to expose their natural flavors. The company was founded in 1979 in Porto Alegre, Brazil, and expanded into the U.S. in 1997. There are currently over 50 locations throughout Brazil, the United States, Mexico and the Middle East.
Fogo complements our extraordinary service with extraordinary people. At Fogo de Chao
Fogo de Chao | Fogo | Upscale | Steakhouse | Brazilian Hospitality | Brazilian Steakhouse | Restaurant Job | Addison | HOH | Heart of House | CHURRASQUIERO | Churasqueiro | Grill Cook | Cooker | Churrasqueiros | Churrasquiero | Gaucho | Brazilian Restaurant Chef | Churrascaria | Gaucho’s | gauchos | Gaucho Chef | Hourly Job | Restaurant Hourly Job | Cook | Cooks | Line Cook | Line Cooks | Prep Cook | Prep Cooks | Kitchen Prep | Kitchen | Cocineros | Jefe | Jefa | Cocinero | Cocinera | Cocineras | Culinary | BOH | Back of House | Dish | Dishwasher | Dish washer | Dish Pit | Dishes | DMO | Dish Machine | Dish Machine Operator | Lavador | Lavadora de Platos | Lavadora Secadora | Lavaplatos
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