Full Time Sous Chef (2638 N Lincoln Ave)

Juno, an acclaimed sushi restaurant in Lincoln Park, is looking for an experience and passionate Sous Chef for our hot food kitchen. Duties include:

– Create schedules for kitchen staff to ensure optimum resource management and speed of service

– Train new and existing kitchen staff on the preparation, arrangement and plating of dishes per the current menu

– Ensure all staff members adhere to culinary standards and regulations

– Design new menu choices based on seasonal ingredients and customer demand

– Track, record and replenish inventory as needed

– Cross-train kitchen staff on multiple stations

– Must be maintain labor cost

Must have two years of kitchen management experience