Dove Body Wash with Pump Deep Moisture For Dry Skin Moisturizing Skin Cleanser with 24hr Renewing MicroMoisture Nourishes The Driest Skin 30.6 oz
$9.85 (as of May 4, 2024 12:48 GMT -07:00 - More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)
Seasons 52
•
Schaumburg, IL
Posted now
Job Snapshot
Full-Time
Travel – Negligible
Experience – At least 2 year(s)
Degree – High School
$49,000.00 – $59,000.00 /Year
401K, Medical, Dental, Vacation, & MORE
Food, Hospitality, Restaurant
Management, Restaurant – Food Service, Skilled Labor – Trades
Relocation – No
Job Description
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job.
Job Requirements
Job Requirements
• Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
• Strong passion for culinary excellence, wine knowledge and service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution
• Stable job history which demonstrates upward career progression
Job ID:
36365BR
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Source: https://www.careerbuilder.com/job/J3Q3LP601CC41RTMDP7?ipath=rss
