CA-El Segundo, Position Summary: The Line Cook is required to prepare food to the exact chef’s specifications and to set up stations for menu. Line …
Greenville Sous Chef
The Sous Chef is a kitchen manager who person reports to the Chef and manages BOH employees, operations and food production for the restaurant and …
Sous Chef – Atlanta
Sous ChefEntertainment Complex – The Battery – Atlanta, Georgia Our client is looking for a passionate, and flexible Sous Chef. This position will assist the Executive …
Restaurant Sous Chef – D105
Patrice & Associates has partnered with a dynamic Restaurant Company whose focus is the love of service, the passion of creating freshly prepared foods, and …
IPPUDO Line Cook – West Hollywood (32005)
Job Summary:Â The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. …
Kitchen Manager – Creole Cuisine Restaurants
Love to manage all culinary aspects of a restaurant kitchen…WE NEED YOU! Creole Cuisine is a local, family owned and operated restaurant group with multiple locations. …
IPPUDO Line Cook – San Francisco (32002)
Job Summary:Â The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. …
Restaurant Manager – L108
Mission: To be the best Texas-Mex Restaurant in the world, our goal is to serve the most consistent, fresh, and creative food & beverages at a …
Restaurant Manager (Co-Manager)
joy Restaurant Manager Signing Bonus $2500 If you have experience leading a team and want to take the next step to running a business, then …
IPPUDO Line Cook – Santa Monica (32003)
Job Summary:Â The Line Cook is responsible for preparation of all basic skill level dishes according to company recipes, customer orders, and local health regulations. …