Sous Chef/ Chef De Cuisine (Lafayette Hill Pa.)

Green Valley Country Club is seeking a hardworking, passionate, and professional Sous Chef / Chef De Cuisine to help lead the back of house operations.

The Sous Chef/Chef De Cuisine will assist in managing the kitchen and ensuring the flow of service is efficient and smooth. The Sous Chef/Chef De Cuisine will provide extensive input on menu development along with the Executive Chef. They must posses the culinary experience and skills necessary to consistently execute impeccably prepared food.

RESPONSIBILITIES: Kitchen
• Manage all kitchen employees. Includes: Training, mentoring, and discipline
• Oversees and manages prep and line cooks
• Train and enforce food, equipment, and sanitation safety amongst all staff
• Oversee and participate during line service
• Ensure kitchen equipment is maintained and functions properly
• Report and facilitate issues with the Executive Chef
• Monitor receiving shipments to ensure all products meet standards
• Develop new menu items along with the Executive Chef, Clubhouse Manager, and Catering Manager and ensure proper execution and roll out of any new additions
• Experience in banquet operations and presentation
• Implement new policies
• Strict quality control, need to touch all plates, not settling for anything less than perfection
RESPONSIBILITIES: ADMINISTRATION: Assisting the Executive Chef in….
• Scheduling Staff
• Human Resources related issues
• Purchasing, receiving, and inventory management
• Support staffing needs for back of house open positions, assist the interviewing, selection, hiring, and training of all Back of House staff
• Enforce cost controls and monitor waste and breakage
• Communicate clearly with managers, kitchen, and dining room personnel, members, and guests
• Sufficient knowledge of computers
• Ensure that the facility is maintained in accordance with Health, Safety, and Sanitation regulations
QUALIFICATIONS:
• A minimum of 3 years at management level experience
• A minimum of 5-7 years in varied kitchen positions
o Including: food preparations, line cook, expeditor
• Culinary degree or documented training helpful
• Be able to reach, bend, stoop, and frequently lift up to 50 pounds
• Be able to work in a standing position for long periods of time
• Innovative- Create new ideas, solutions, or approaches to challenges
• Strategic Thinking-Provide advice, information and direction to others to support team goals
SALARY: Competitive, based on experience.
BENEFITS: Healthcare, Dental, Life, STD, LTD, 401K Participation, paid time off policy, golf course access
Please submit your resume and cover letter to this ad
**All job offers dependent on a clear background check.