Fine Dining Sous Chef

How does a 4 day work week sound? YES!  A 4 DAY WORK WEEK!

Want to enjoy more time with your family and friends? Always dreamed of having time to travel to the biggest music festivals or just relax and catch up on your favorite show while still having a rewarding career?

When was the last time you were excited to go to work?

Do you work for a company that’s committed to using only the highest quality products, technology, and people to help create a one-of-a-kind, Legendary guest experience? How would you like to work for a company that’s committed to your development as a professional and helps you take advantage of career growth opportunities?

This is the kind of culture that our client has fostered for nearly 40 years! Because of this, their restaurants and teams are voted #1 in our markets year in and year out, and we only recruit the best of the best.

Why people LOVE working for this company!

Our Hospitality Client Offers:

• Top Pay for Top Performance and Fantastic Bonus Potential
• Win Paid Vacations!
• 4-day work weeks — for real
• Exciting contests, incentives, bonus opportunities, and merit raises!
• Paid vacation time every 6 months — up to 4 weeks per year!
• Career Growth Opportunities!

Position Overview & Responsibilities

As Sous Chef, you will assist the Chef in all phases of operations of the Heart of the House, while developing management techniques and knowledge to manage operations in the absence of the Chef, and work to advance to a Chef position. You will maintain staffing in HOH, specifically in the dish area. The Sous chef works with the Chef to create and maintain a positive, team oriented department. The Sous Chef will meet all supplies, operating and labor budgets, as set by the General Manager to run an efficient and profitable operation while ensuring 100% customer satisfaction.

Benefits

Health and Dental Insurance After 30 Days

Position Requirements

• Minimum 1 year experience as chef or sous chef/chef de cuisine in a casual or fine dining, full service restaurant Internal team members will have a minimum of six months continuous service with demonstrated attitudes and behaviors that facilitate strong leadership skills and an initiative and passion to be the best they can be. HS education or equivalent
• Some experience or knowledge compiling, preparing and maintaining P&L statements, budgets, and cost controls
• Knowledge of computers sufficient to fulfill management functions
• Applied experience in OSHA, EEOC, FMLA, FLSA and Health Department matters Certified to meet state safety and sanitation requirements
• Ability to read, communicate, and write (i.e., recipes, charts, employment and training materials) in English. Excellent guest relations skills.

EOE – Equal Opportunity Employer

Interested? Contact your Career Coach!