Sues chef/Line Cook/Prep Cook FT/PT (healdsburg / windsor)

Sous chef

An ideal candidate will have:
-A passion for cooking and possess a strong work ethic
-Strong communication skills with the ability to problem solve
-Experience with seasonally changing, regional Italian food and/or wood fired cooking
-2-3 years’ experience at a comparable restaurant
-Prior management experience is strongly required
Candidates with a proven track record as a strong lead line cook and a desire to increase their commitment and responsibilities will be considered.
This a full-time position with competitive wages, company sponsored health insurance, staff meals and the opportunity for advancement and education within an innovative and celebrated Healdsburg restaurant.

Line cook/Prep cook

Healdsburg restaurant is looking to expand the kitchen team!

Qualified Applicants Will Have:
– 2 years line cook experience
– The ability to understand and communicate in English
– The ability to work in a fast passed, team environment
– Pizza experience is a plus
– A flexible schedule allowing for 5 consecutive work days starting at 8am or 5 pm

We are a BUSY bar and restaurant. Even when we are not serving food, we are prepping. Please respond with your resume, availability, and a little bit about yourself and why you believe you would be an asset to our team.

Compensation is very competitive, but will be determined upon experience. Employee meals, 50% discount, and health insurance.
—
Thank You,

CHEF MATTHEW D’AMBROSI
[email protected]
office: 707-433-7222
cell: 707-293-4613

Spoonbar | Pizzando
219 Healdsburg Avenue
Healdsburg, CA 95448